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Sunday, April 23, 2017

How to Make Oxtails by Chris McMillan






10 to 12 ox tails, Worchestire sauce, 1 teas each oregano, basil, thyme, onion & garlic powder & minced garlic. 1/2 teas salt & pepper, 1 pkg lipton onion soup mix, 28 oz beef broth. 1 cup each onion, celery & carrots (chopped). 14 oz tomato sauce. Cook 350 degree' 3 1/2 hrs or until done.




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