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Tuesday, May 6, 2014

Breakfast Casseroles - Fantastic Breakfast Ideas



1 can buttermilk biscuits (8 ct)   1 lb of breakfast sausage roll   1 cup shredded mozz cheese  1 cup shredded cheddar cheese  5 eggs beaten  2 egg whites  3/4 cup milk  1/4 tsp salt  1/8 tsp pepper    Preheat oven to 425 °.Crumble & cook sausage in skillet over med heat until browned. Drain.Line bottom of greased 8 x 8 inch baking dish with biscuit dough, firmly pressing to seal.Sprinkle with sausage & cheese.Whisk together eggs, milk, salt & pepper til blended; pour over sausage.Bake 30 mins


1 can buttermilk biscuits (8 ct) 1 lb of breakfast sausage roll 1 cup shredded mozz cheese 1 cup shredded cheddar cheese 5 eggs beaten 2 egg whites 3/4 cup milk 1/4 tsp salt 1/8 tsp pepper Preheat oven to 425 °.Crumble & cook sausage in skillet over med heat until browned. Drain.Line bottom of greased 8 x 8 inch baking dish with biscuit dough, firmly pressing to seal.Sprinkle with sausage & cheese.Whisk together eggs, milk, salt & pepper til blended; pour over sausage.Bake 30 mins
From Linda Kapoor-Pinterest
Crescent roll breakfast casserole @Shannon Nagy  & @Alisha Harding-Smith

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